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Homemade Granola: A Delicious and Healthy Start to Your Day

Spoonful of homemade granola with nuts and dried fruit. How to Make Granola for a healthy snack.

Granola is a versatile and nutritious breakfast option that’s easy to make at home. Whether you prefer it with yogurt, milk, or as a snack on its own, homemade granola allows you to control the ingredients and customize the flavours to your liking. Here’s a simple guide on making a delicious and healthy version.

 

Ingredients You’ll Need

  • 3 cups of rolled oats
  • 1 cup of nuts (almonds, walnuts, or pecans)
  • 1/2 cup of seeds (pumpkin, sunflower, or chia)
  • 1/2 cup of honey or maple syrup
  • 1/4 cup of coconut oil or olive oil
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1 cup of dried fruit (raisins, cranberries, or apricots)

 

Step-by-Step Instructions

  1. Preheat Your Oven: Begin by preheating your oven to 150°C (300°F). Line a large baking tray with parchment paper for easy cleanup.
  2. Mix the Dry Ingredients: In a large bowl, combine the rolled oats, nuts, seeds, and salt. Stir until everything is evenly distributed.
  3. Combine the Wet Ingredients: In a small saucepan over low heat, melt the coconut oil and honey (or maple syrup). Stir in the vanilla extract until well combined.
  4. Mix Everything Together: Pour the wet ingredients over the dry ingredients and stir until all the oats and nuts are coated with the honey mixture.
  5. Spread and Bake: Spread the mixture evenly on the prepared baking tray. Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even baking. The granola is done when it’s golden brown and fragrant.
  6. Add Dried Fruit: Once the granola is out of the oven, stir in the dried fruit. Let the granola cool completely on the baking tray. It will become crispier as it cools.
  7. Store and Enjoy: Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to two weeks. Enjoy your homemade granola with yogurt, milk, or as a tasty snack on its own.

 

Why Make Your Own Granola?

Making granola at home not only saves money but also ensures you know exactly what’s going into your breakfast. Commercial granolas often contain added sugars and preservatives, whereas homemade granola can be tailored to your dietary preferences and tastes. Plus, it’s a fun activity that can be enjoyed with family or friends.

By following this simple recipe, you’ll have a delicious, healthy, and customizable breakfast option ready to go. Happy granola making!

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