How to Make Condensed Milk at Home

Condensed milk is a versatile ingredient, often used in baking and desserts, and making it at home is simpler than you might think. Whether you’ve run out of store-bought condensed milk or prefer a homemade touch, this recipe will guide you through the process.


Ingredients and Equipment

To make condensed milk, you’ll need:

  • 1 litre of whole milk
  • 200 grams of granulated sugar
  • A pinch of baking soda
  • A heavy-bottomed saucepan
  • A wooden spoon
  • A sieve or cheesecloth


Step-by-Step Instructions

  1. Combine Milk and Sugar: Pour the whole milk into the saucepan and add the granulated sugar. Stir well to combine.
  2. Heat the Mixture: Place the saucepan on medium heat. Stir continuously to dissolve the sugar and prevent the milk from burning at the bottom.
  3. Simmer: Once the mixture starts to steam, reduce the heat to low. Allow it to simmer gently, stirring occasionally, for about 1.5 to 2 hours. The goal is to reduce the liquid by roughly half.
  4. Add Baking Soda:About halfway through the simmering process, add a pinch of baking soda. This will help prevent the milk from curdling and give it a smoother texture.
  5. Check Consistency: After the mixture has reduced by half, it should be thicker and have a slightly caramelized colour.
  6. Strain and Cool:Pour the milk through a sieve or cheesecloth into a clean container to remove any solid bits. Let it cool to room temperature.
  7. Store: Transfer the cooled condensed milk to an airtight container and store it in the refrigerator. It should keep well for up to two weeks.


Tips for Perfect Condensed Milk

  • Stirring: Keep stirring frequently to avoid burning the milk, especially as it thickens.
  • Low Heat: Maintaining low heat is crucial to prevent curdling.
  • Patience: The process can’t be rushed. Simmering slowly ensures the best texture and flavour.


Uses for Homemade Condensed Milk

Homemade condensed milk can be used in various recipes, from making traditional sweets like fudge and caramel to enriching coffee or tea. Its rich, sweet flavour is a delightful addition to many culinary creations.

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